Welcome to the Table

Welcome to the Table

Simple Recipes for Gracious Dinners & Parties

Book - 2006
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Sterling
Dinnertime should be a special time—whether it’s just family gathered together to share food and conversation or a full-scale formal party. And, with this lavishly illustratedHouse Beautiful salute to home cooking and gracious entertaining, every meal and every table will be extraordinary. The 130 mouthwatering recipes—shown on gorgeously designed spreads, with photos and serving ideas—include everything needed for a full supper: salads, soups, appetizers, main dishes, side dishes, and, of course, luscious desserts. Some make great weeknight dinners, including the Herb-Roasted Chicken—or dazzle guests with the fancier fare, such as Poached Filet of Beef with Watercress Sauce, on holidays and other important occasions. “Serving Style” features appear throughout the book, offering invaluable suggestions on tableware, flatware, linens, centerpieces, and other tabletop and serving accessories most appropriate for a recipe. They take into account the food’s colors and textures, as well as the season, menu theme, and any other details that convey a welcoming spirit and generous sense of hospitality.


Baker & Taylor
A lavishly illustrated guide to home cooking and gracious entertaining furnishes 130 taste-tempting recipes, complete with full-color photographs and serving suggestions, for a variety of salads, soups, appetizers, main courses, side dishes, and desserts that make a perfect spread, along with with tips on tableware, flatware, linens, centerpieces, and other accessories.

Publisher: New York : Hearst Books, 2006
ISBN: 9781588165435
1588165434
Branch Call Number: 641.568 SCO
Characteristics: 238 p. :,col. ill. ;,25 cm.

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