Southwest Flavors

Southwest Flavors

Santa Fe School of Cooking

Book - 2006
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Gibbs-Smith
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.


Baker & Taylor
In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.

Publisher: Salt Lake City, Utah : Gibbs Smith Publisher, c2006
Edition: 1st ed
ISBN: 9781586856977
1586856979
Branch Call Number: 641.5979 CUR
Characteristics: 224 p. :,col. ill. ;,27 cm.

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