The Sweet Life

The Sweet Life

Desserts From Chanterelle

Book - 2006
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Grand Central Pub
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

Baker & Taylor
The award-winning pastry chef at New York's acclaimed Chanterelle restaurant presents a tempting dessert cookbook that includes a luscious array of tarts, cakes, custards, souffl‚s, cookies, and frozen desserts, accompanied by descriptions of key ingredients, explanations of baking methods, and helpful tips.

& Taylor

Provides directions to re-create desserts from Chanterelle at home, including tarts, cookies, custards, and frozen treats.

Publisher: New York : Bulfinch Press, c2006
Edition: 1st ed
ISBN: 9780821257449
Branch Call Number: 641.86 ZUC
Characteristics: 223 p. :,col. ill. ;,27 cm.


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