Book - 2004
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Baker & Taylor
Describes the origins of different types of salt and discusses salt mining, the role of salt in history, the uses of salt, its effects on the human body, and related topics.

& Taylor

Gives a fascinating introduction to salt, the only mineral that can be eaten by humans and a mineral that people, animals, and even some plants need to survive, with topics covering the composition of salt, the role of salt in history, the location of salt deposits around the world; salt production and its different grades, alternatives to salt, and more. Simultaneous.

Publisher: New York : Crabtree Pub., c2004
ISBN: 9780778714118
Branch Call Number: J 553.632 ZRO
Characteristics: 32 p. :,ill. (some col.) ;,29 cm.


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