The Big Book of Low-carb

The Big Book of Low-carb

250 Simple, Delicious, Nutritious Recipes

Book - 2005
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Grand Central Pub
Low-carb has moved beyond fad into lifestyle. And what a lifestyle with 250 recipes this good! Shrimp and Havarti Frittata, Cumin Roasted Chicken, Country Style Pork Ribs, Strawberry Swirl Cheesecake. With carbs so low and flavors so big, no one will believe these fabulous dishes aren't all served with a side of guilt. The Big Book of Low-Carb includes an astonishing array of breakfast foods, snacks, salads and appetizers, main dishes, side dishes, beverages, not to mention plenty of low-carb desserts to please even the sweetest sweet tooth. Also included are helpful tips such as which dishes combine best to create healthy and satisfying low-carb menus, where to find the more unusual ingredients, and a handy breakdown of nutritional content for each recipe.The Big Book of Low-Carb brings to the table the best of both worlds: enticing recipes and a way to keep the weight off. Finally, flavorful and guiltfreesomeone got low-carb right!

Baker & Taylor
Introduces a delicious array of 250 low-carbohydrate recipes for breakfast foods, snacks, salads, appetizers, main courses, side dishes, beverages, and desserts, accompanied by helpful suggestions on menu plans, tips on ingredients, and a nutritional breakdown for each recipe. Original. 17,500 first printing.

Blackwell North Amer
This cookbook is the perfect kitchen companion - whether you are following a strict low-carb regimen or taking a more lenient healthy-carb-only approach. Chock-full of more than 250 mouthwatering recipes, The Big Book of Low-Carb includes an array of breakfast foods, snacks, and appetizers, salads, main dishes, side dishes, and beverages, not to mention plenty of low-carb desserts just waiting to satisfy your sweet tooth. Each recipe gives a clear breakdown of calories, protein, net carbs, fat, cholesterol, and sodium, so you can plan meals around your own dietary needs. If you are hosting a brunch, firing up the grill, heading to a potluck, or simply preparing the evening meal for your family, you'll find all the healthful and irresistibly delicious dishes you will ever need right here in The Big Book of Low-Carb.

Hachette Book Group
Low-carb has moved beyond fad into lifestyle. And what a lifestyle with 250 recipes this good! Shrimp and Havarti Frittata, Cumin Roasted Chicken, Country Style Pork Ribs, Strawberry Swirl Cheesecake. With carbs so low and flavors so big, no one will believe these fabulous dishes aren't all served with a side of guilt. The Big Book of Low-Carb includes an astonishing array of breakfast foods, snacks, salads and appetizers, main dishes, side dishes, beverages, not to mention plenty of low-carb desserts to please even the sweetest sweet tooth. Also included are helpful tips such as which dishes combine best to create healthy and satisfying low-carb menus, where to find the more unusual ingredients, and a handy breakdown of nutritional content for each recipe. The Big Book of Low-Carb brings to the table the best of both worlds: enticing recipes and a way to keep the weight off. Finally, flavorful and guiltfreesomeone got low-carb right!

Publisher: San Francisco : Chronicle Books, c2005
ISBN: 9780811845410
0811845419
Branch Call Number: 641.56383 BRO
Characteristics: 367 p. ;,21 cm.
Additional Contributors: Mayone, Kimberly

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