The Wine Lover's Dessert Cookbook

The Wine Lover's Dessert Cookbook

Recipes and Pairings for the Perfect Glass of Wine

Book - 2005
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Grand Central Pub
This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.

Baker & Taylor
A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart that cross references wine types with typical dessert flavors. Original. 15,000 first printing.

Blackwell North Amer
This book is actually two in one: page after page of recipes for fabulous desserts coupled with all the information you need on choosing the perfect dessert wine. You'll find general advice on dessert wines and what makes for a winning combination, as well as specific pairing suggestions for every one of the recipes included in the book. Each of these casually elegant desserts - featuring ingredients such as berries, citrus, caramel, nuts, cream, tropical fruits, and, of course, chocolate - has a detailed note, Making the Match, that suggests sweet wines to pair with it, and, most importantly, tells you why the matches work.
Basic guidelines and general rules-of-thumb provide indispensable counsel for creating your own pairings. And a user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Whatever the season, whatever the occasion, be it Sauternes or semillon, sparkling wine or gewurztraminer, Madeira or vin santo, with this lovely and practical cookbook you'll discover a whole new world of wines and the desserts that love them.

Hachette Book Group
This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.

Publisher: San Francisco : Chronicle Books, 2005
ISBN: 9780811842372
0811842371
Branch Call Number: 641.86 CEC
Characteristics: 179 p. :,col. ill. ;,23 cm.
Additional Contributors: Schacht, Jennie

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