Taste Pure and Simple

Taste Pure and Simple

Irresistible Recipes for Good Food and Good Health

Book - 2003
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Grand Central Pub
As seen on Oprah!

Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter ofTaste Pure and Simple.



Baker & Taylor
A guide to healthful, organic cooking presents recipes that use healthful alternatives to dairy products and seasonal fruits and vegetables to create a variety of simple, balanced dishes.

Hachette Book Group
As seen on Oprah!

Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.

Baker
& Taylor

A selection of flavorful and healthful recipes uses vegetable juices and olive oil to create fabulous sauces and dishes that eliminate high-fat dairy products, in a cookbook that includes a host of tasty stocks and sauces, as well as a handy glossary of ingredients. 17,500 first printing.

Publisher: San Francisco, Calif. : Chronicle Books, c2003
ISBN: 9780811833776
0811833771
Branch Call Number: 641.5 NIS
Characteristics: 175 p. :,ill. ;,6 cm.
Additional Contributors: Goodbody, Mary

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