The Encyclopedia of Beer

The Encyclopedia of Beer

Book - 1995
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Baker & Taylor
A definitive resource for beer lovers provides an alphabetical guide to the history of beer, breweries around the world and their products, beer styles, brewing terminology, ingredients, flavorings, beer traditions and festivals, and brewing techniques.

Baker
& Taylor

Provides an alphabetical guide to the history of beer, breweries around the world and their products, beer styles, brewing terminology, ingredients, flavorings, beer traditions and festivals, and brewing techniques

Publisher: New York : H. Holt, c1995
Edition: 1st ed
ISBN: 9780805037999
0805037993
Branch Call Number: REF 641.23 ENC
Characteristics: 509 p. :,ill. ;,25 cm.
Additional Contributors: Rhodes, Christine P.

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