Favorite Fruitcakes

Favorite Fruitcakes

Recipes, Legends, and Lore From the World's Best Cooks and Eaters

Book - 1993
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Baker & Taylor
Gathers recipes for light, dark, and European-style fruitcakes, and includes essays about fruitcake

Baker
& Taylor

A gift collection of thirty-eight fruitcake recipes draws on a wide range of regional traditions and includes such options as Guinness-soaked fruitcake from Ireland, classic black fruitcake from the Caribbean, and a southern jewel-box cake, in a volume complemented by stories by famous chefs and food writers. 20,000 first printing.

Publisher: New York : HarperCollins, c1993
ISBN: 9780060169428
0060169427
Branch Call Number: 641.8653 HOD
Characteristics: 143 p. :,ill. ;,18 cm.

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r
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Oct 25, 2007

The author is enthusiastic but doesn't always display a discerning palate in her quest for variety. She also omits several classical fruitcake recipe variations.

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