The Medieval Cookbook

The Medieval Cookbook

Book - 1992
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Baker & Taylor
Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes

Norton Pub
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.

Blackwell North Amer
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

Publisher: New York : Thames & Hudson, c1992
ISBN: 9780500015483
Branch Call Number: 641.509 BLA
Characteristics: 143 p. :,ill. ;,23 cm.


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