IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 BRE
Available in some locations
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Eat Complete
Eat Complete
Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform your Health By Ramsey, Drew
Book - 2016 Winner, Food Matters, 2017
Nominees: Drew Ramsey
613.2 RAM
Available in some locations
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Grape, Olive, Pig
Book - 2016 Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.12094 GOU
Available in some locations
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
1-10 of 199 items
[]
[]
To Top