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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 337 items
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Baking & the Meaning of Life
Baking & the Meaning of Life
Baking & the Meaning of Life How to Find Joy in 100 Recipes By Goh, Helen
Book - 2025 Winner, Baking And Desserts, 2026
Nominees: Helen Goh
641.865 GOH
Available in some locations
Place hold
By Heart
By Heart
By Heart Recipes to Hold Near and Dear By Catalano, Hailee
Book - 2025 | First American edition Winner, General Cooking, 2026
Nominees: Hailee Catalano
641.5945 CAT
Available in some locations
Place hold
Comida Casera
Comida Casera
Comida Casera More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes By Ramírez, Dora
Book - 2025 | First edition Winner, Vegetable-focused Cooking, 2026
Nominees: Dora Ramírez
641.5972 RAM
Available in some locations
Place hold
Cook Like A King
Cook Like A King
Cook Like A King Recipes From My California Chinese Kitchen By King, Melissa
Book - 2025 | First edition Winner, Restaurant And Professional , 2026
Nominees: Melissa King and JJ Goode
641.5 KIN
Available in some locations
Place hold
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Book Winner, Food Issues And Advocacy, 2026
Nominees: Leslie Soble, Alex Busansky and Aishatu Yusuf
Kin: Caribbean Recipes for the Modern Kitchen
Kin: Caribbean Recipes for the Modern Kitchen
Kin: Caribbean Recipes for the Modern Kitchen
Book Winner, International, 2026
Nominees: Marie Mitchell
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
Book Winner, Visuals , 2026
Nominees: Rushina Munshaw Ghildiyal, Bhavya Pansari and Sri Bodanapu
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Book Winner, Reference, History And Scholarship, 2026
Nominees: Anny Gaul
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Book Winner, Beverage With Recipes, 2026
Nominees: Irene Yoo
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
Book Winner, Single Subject, 2026
Nominees: Yoko Nakazawa
1-10 of 337 items
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